Cheese Straws

Preparation

30 mins

Baking

20 mins

Makes

10-12 Cheese Straws

Low FODMAP serve

2 Straws

Simple but packed with flavour, these Low FODMAP Cheese Straws are quick and easy to make and are best served with your favourite dips or cured meats.

What you'll need

1 cup (140g) Lo-Fo Pantry Plain Flour

½ cup (50g) Grated Mozzarella

1-2 tablespoon (10g) Grated Parmesan

½ cup (115g) Unsalted Butter, softened and cut into cubes

½ teaspoon (1.5g) paprika

¼ teaspoon (7g) salt

1 tablespoon (15g) water

1 tablespoon (15g) Lactose Free Milk

Process

Step 1

Preheat fan-forced oven to 205°C (400°F).

Step 2

Combine all the ingredients except milk in a bowl and bring together with your hands until breadcrumb like dough forms.

Step 3

Place in freezer for 10 minutes to cool mixture down.

Step 4

Remove from freezer and add milk, kneading until a soft dough forms.

Step 5

Roll out dough into a rectangular shape of a desired thickness then cut into 12 straws.

Step 6

Place each straw onto a baking tray and bake for 15-20 minutes or until golden brown.

Recipe by The FODMAP Challenge

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet