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Corn Fritters
Preparation
5 mins
Cooking
5 mins
Makes
8
Low FODMAP serve
2
These Corn Fritters are super quick and easy to make! They’ll become a regular weekly snack in your household.
What you'll need
280g canned corn kernels
1 ¼ cups Lo-Fo Pantry Plain Flour
1 large egg
1 teaspoon baking powder
¼ cup milk
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Drain and rinse the corn kernels and add them to a large mixing bowl.
Step 2
Add the flour, baking powder, salt and pepper and stir to coat the corn kernels.
Step 3
Add the eggs and milk and stir until a batter forms. Divide into 8.
Step 4
Heat 2-3 tbsp oil in a large frying pan and scoop the divided batter in to the oil, cooking until golden on one side.
Step 5
Flip each fritter and fry on the other side until golden and cooked through.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
Back to Low FODMAP Recipes 
