Champagne Cupcakes

Preparation

20 mins

Baking

12 mins

Makes

8 cupcakes

Low FODMAP serve

1 cupcake

Celebrate in style with these heavenly, boozy and sparkly Champagne Cupcakes. Beautifully light, moist and bursting with luscious champagne flavour – they are sure to be the star of any party!

What you'll need

115g butter, melted

½ cup caster sugar

1 egg

¼ cup coconut oil

¼ cup champagne

1 teaspoon vanilla essence

1 ½ cups Lo-Fo Pantry Plain Flour

3 teaspoon baking powder

pinch salt

For the icing

400g icing sugar

110g butter, softened

1-2 tablespoon champagne

to decorate gold sprinkles

Process

Step 1

Preheat the oven to 180°C and line a cupcake pan with 8 liners.

Step 2

In a large bowl, whisk the butter, sugar, egg, oil, champagne and vanilla.

Step 3

Add the flour, baking powder and salt to the wet mixture and stir to form a batter.

Step 4

Divide the mixture evenly between the cupcake liners.

Step 5

Bake for 25 minutes or until golden brown.

Step 6

To make the icing, beat the icing sugar, butter and champagne until smooth and fluffy.

Step 7

Once the cupcakes have fully cooled, ice each cupcake and decorate with sprinkles.

Step 8

Pop a bottle of champagne and enjoy!

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet

Champagne Cupcakes

Preparation

Baking

Makes

Low FODMAP serve