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Choc Mint Brownies
Preparation
10 mins
Baking
25 mins
Makes
12
Low FODMAP serve
1-2
What you'll need
For the brownies
100g dark chocolate
100g butter
½ teaspoon peppermint essence
2 eggs
½ cup Lo-Fo Pantry Plain Flour
1 cup sugar
1 pinch salt
For the topping
½ teaspoon peppermint essence
¼ cup white chocolate rounds
2 tablespoon red and green M&M's
⅓ cup marchmallows
Recommended product from Lo-Fo Pantry
Lo-Fo Pantry Plain Flour
Process
Step 1
Heat oven to 180° C and line a 20 cm brownie pan with parchment paper.
Step 2
Melt chocolate and butter in a small pot on a low heat. Transfer chocolate and butter mixture to a large bowl and stir in sugar and ½ tsp of the peppermint essence. Once combined, beat in eggs one at a time. Gently fold in the flour
Step 3
Transfer mixture to lined brownie pan and bake for 20-25 minutes. For a gooey brownie, you want the Brownie to form a crust but be not quite set in the middle. Remove from the oven and allow to cool.
Step 4
Once brownie has cooled, melt the white chocolate and ½ tsp of peppermint essence in 20 second bursts in the microwave. Once white chocolate is smooth when stirred with a spoon, drizzle it over the top of the brownie with the tip of a knife before sprinkling with chopped M & Ms and torn marshmallow. Leave to set before cutting with a sharp knife
Recipe developed by Joanna Baker
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
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