Chocolate Chip Monster Cookies

Preparation

15 mins

Cooking

8 mins

Makes

Low FODMAP serve

What you'll need

50g butter

¼ cup coconut oil

¼ cup almond milk

1 tablespoon cocoa

1 cup Lo-Fo Pantry Plain Flour

2 teaspoon baking powder

½ cup almond meal

½ cup MnM's

½ cup brown sugar

Process

Step 1

Preheat the oven to 160°C (320°F) fan forced and line a baking tray with grease proof paper.

Step 2

In a large, microwave safe mixing bowl, melt the butter and coconut oil together in the microwave.

Step 3

Add the almond milk and cacao powder and whisk until well incorporated.

Step 4

Add the brown sugar, Lo-Fo Pantry Baking Mix and the almond meal and mix until a smooth dough forms.

Step 5

Roll the dough out into 8 balls and distribute them evenly on the tray. Place a handful of MnM’s onto the top of each ball so when they bake the colours stay at the top.

Step 6

Bake the cookies in the oven for approximately 8 minutes. Leave them on the tray to cool before storing in an airtight container.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet