Coffee Loaf Cake

10 mins

1 hour 5 mins

1 Coffee Loaf Cake

1 slice

What you'll need

1 ¾ cup (240g) Lo-Fo Pantry All Purpose/Plain Flour

¾ cup (175g) Unsalted Butter, softened

1 cup (240g) caster sugar

¾ cup (180g) Lactose-Free Milk

3 (165g) XL eggs

4 teaspoon (8.5g) Coffee Granules dissolved in 1 tablespoon Boiling Water (15g)

1 ½ cteaspoon (10g) baking powder

½ teaspoon (5g) salt

Preheat fan-forced oven to 160°C (300°F), and line a loaf tin with baking paper.

Cream the butter and sugar with than electric mixer until light and fluffy.

Add one egg at a time mixing until combined.

Add half the flour and milk mixing on low speed until combined.

Add the rest of the flour and milk, as well as the salt and baking powder while continuing to mix.

Add in the dissolved coffee and mix for another 30 seconds.

Transfer cake mixture to a lined loaf tin until ¾ full (500g).

Bake for 55-65 minutes, or until cooked through.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet