Corn Fritters

5 mins

5 mins

These Corn Fritters are super quick and easy to make! They’ll become a regular weekly snack in your household.

What you'll need

280g canned corn kernels

1 ¼ cups Lo-Fo Pantry Plain Flour

1 large egg

1 teaspoon baking powder

¼ cup milk

Drain and rinse the corn kernels and add them to a large mixing bowl.

Add the flour, baking powder, salt and pepper and stir to coat the corn kernels.

Add the eggs and milk and stir until a batter forms. Divide into 8.

Heat 2-3 tbsp oil in a large frying pan and scoop the divided batter in to the oil, cooking until golden on one side.

Flip each fritter and fry on the other side until golden and cooked through.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet