Lemon Curd Cake

15 mins

1 hour

1 cake

1 slice

Looking for a new low FODMAP cake to make your guests say ‘wow’? Try this Lemon Curd Cake for your next dinner party or afternoon treat!

What you'll need

1 cup Lo-Fo Pantry Plain Flour

180g butter, softened

½ cup caster sugar

¼ cup brown sugar

3 eggs

½ cup lemon curd

¾ cup low FODMAP buttermilk

½ cup low FODMAP self raising flour

1 teaspoon baking powder

pinch salt

to serve lemon juice

to serve low FODMAP cream

Preheat the oven to 170C and thoroughly grease a standard 2.5L bundt pan.

In a small bowl, make the buttermilk by combining ¾ cup low FODMAP milk with the juice of ½ a lemon.

In a large mixing bowl, whisk together the softened butter and sugars until light and fluffy.

Add the eggs, lemon curd and buttermilk to the bowl and whisk until combined and smooth.

In ½ cup additions, sift in the flours, baking powder and salt, whisk between each to ensure a smooth batter.

Pour the batter into the pan and bake for around 1 hour, or until an inserted skewer comes out clean.

Serve with extra lemon curd, and whipped cream, enjoy!

Recipe & Photography: Lindsay Fordham

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet