Oatmeal Cookies

15 mins

15 mins

10-12 cookies

1 cookie

What you'll need

1 cup (130g) rolled oats

1 cup (170g) Lo-Fo Pantry All Purpose Flour, sifted

1 ½ cups (125g) caster sugar

1 tablespoon (25g) maple syrup

⅓ cup (70g) unsalted butter, melted

½ teaspoon (3.5g) Baking Powder

1 teaspoon (2.5g) cinnamon

1 teaspoon (6g) vanilla essence

Preheat fan-forced oven to 205°C (400°F) and line a baking tray with baking paper.

Combine the flour, oats, sugar, cinnamon and baking powder in a large bowl.

Combine melted butter, vanilla and maple syrup in a separate small bowl.

Pour the dry mix into the wet mixture and stir until combined.

Roll ¼ cup (60g) of oat mixture into balls and place on the lined baking tray. Press down gently on each cookie.

Bake for 12-15 minutes or until golden brown

Allow to cool before consumption

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet