Oatmeal Slice

20 mins

20 mins

15 rectangular slices

1 slice

What you'll need

1 cup (150g) Lo-Fo Pantry Plain Flour

2 teaspoon baking powder

½ cup (140g) caster sugar

1 cup (100g) rolled oats

½ cup (100g) Unsalted Butter, melted

1 tablespoon (20g) maple syrup

1 (55g) XL Egg, lightly beaten

Preheat fan-forced oven to 180°C (350°F), and line a 5cm (10.8 inch) long, 17.5cm (6.9inch) wide brownie tin with baking paper.

Sift baking mix into a large bowl. Add sugar and rolled oats.

Combine the melted butter & maple syrup. Add to the dry ingredients with the egg and stir to combine.

Spoon into the tin and bake for 15-20 minutes, or until golden.

Allow 20 minutes to cool before cutting.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet