Salted Chocolate Chip Peanut Butter Cookies

5 mins

20 mins

10-12 Cookies

1 cookie

What you'll need

2 cups (280g) Lo-Fo Pantry All Purpose/Plain Flour

1 cup (240g) caster sugar

⅔ cup (100g) salted butter, chopped

¼ cup (40g) dark chocolate chunks

2 tablespoon (40g) peanut butter

1 XL (55g) eggs

to taste sea salt

Preheat fan-forced oven to 180°C (350°F).

Combine all ingredients, except egg, and mix to form a dough.

Once the dough is combined, add the egg and mix.

Arrange cookies (50g balls) on baking tray, pressing down slightly, then sprinkle sea salt on top to taste.

Bake for 15-20 minutes.

Let cool before serving.

*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet