Santa Brownies
Preparation
15 mins
Cooking
20 mins
Makes
16
Low FODMAP serve
1 brownie
These Santa Brownies are the perfect way to celebrate Christmas with your family and friends! Bake these with your kids and leave out as a treat for Santa!

What you'll need

½ cup Lo-Fo Pantry Plain Flour

150g salted butter

200g milk chocolate

½ cup caster sugar

½ cup brown sugar

2 eggs

2 tablespoon cacao

¼ cup almond meal

1 teaspoon vanilla extract

pinch salt

16 strawberries

⅓ cup lactose-free thickened cream
Recommended product from Lo-Fo Pantry

Lo-Fo Pantry Plain Flour
Process
Step 1
Preheat the oven to 160C and line a 23x23cm square baking tin.
Step 2
Melt the butter and the chocolate together in a large mixing bowl in the microwave.
Step 3
Add the sugars and eggs and whisk until smooth.
Step 4
Sift in the cacao, flour, almond meal, and add salt and vanilla. Stir until smooth.
Step 5
Pour into the tin and bake for 20 minutes or until the brownies pull in slightly from the edges of the tin.
Step 6
Leave the brownies on a rack to cool, before cutting into 16 pieces.
Step 7
Whip the cream and add a small dollop to the top of each brownie.
Step 8
Trim the tops off the strawberries and place them on top of each dollop of cream to look like a Santa hat. Top with a tiny dollop of cream.
*Recipe approved by FODMAP Friendly to the recommended serving size as appropriate for a low FODMAP diet
Recommended product from Lo-Fo Pantry
